Combine all ingredients in a food processor until the texture of wet play sand.

Remove from food processor and lightly kneed until a ball forms. Cover in plastic wrap and place in the fridge for at least 5 minutes to rest.

While dough is resting, prepare your pasta roller. Roll out the dough to a thickness of 4 or if you like your pasta on the thin side, 5 or 6. I prefer 4.

If you like your pasta pillowy, cook them immediately. If you like your pasta a little firmer, hang the pasta for at least an hour to dry.

Cook pasta in a gallon of well salted boiling water for 3 minutes.