DIY Black Garlic in a Slow Cooker
Garlic while in the cooker
Place in slow cooker.
Plug slow cooker into temperature controller with probe in the center of the crock and the slow cooker set to "Low".
Wrap slow cooker in plastic wrap.
Maintain temperature at ~140f for 30-40 days.
After the specified time, take the garlic out and let it air dry.
Store in a cool place (refrigerator) or freeze for long term storage.