Shuck the oysters, set aside in the fridge.
Scramble the two eggs, set aside.
Combine the rest of the ingredients in a bowl.
Drain liquid from the oysters and combine oysters with eggs.
Dredge the oysters, two or three at a time, in the flour mixture. Set aside on a plate for five minutes.
Heat oil to somewhere between 350-400 degrees. (Fry temperatures)
Fry oysters in the oil for 60 seconds each. No longer.
Set aside to cook for 3 minutes before eating.