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  • 1.5 LB Top Round
  • 3 LB Onions
  • 3 T Corn Starch
  • 4 T Soy Sauce
  • 1 T Black Pepper
  • 2 T Canola Oil


  • Slice the top round into strips 1 inch x 0.25 inch x 0.25 inch. Do this by cutting against the bias of the grain to ensure that this inexpensive cut of beef will fall apart when eaten.
  • Mix beef with corn starch, soy sauce, and black pepper in a bowl and set aside.
  • Slice onions into strips.
  • Fry beef in a large pan until golden brown and caramelized on high. Do not crowd the pan -- this is a fry not a boil.
  • Throw onions into pan and saute until desired textured.