In a container, mix all the ingredients (except the hardwood chips).
Place your chicken mixture into the refrigerator for at least 1hr and up to over night.
Load your smoker with your wood chips and preheat your smoker to 225f.
Once your smoker is at your desired temperature, load it up with the chicken wings.
Check your chicken at 1hr, 1hr 15m and 1hr 30m. 1hr 15m seems to be our sweet spot, but your smoker may be different.