Bread Bowl
Ingredients
- 3 cups All Purpose Flour
- 1 cup Water Luke Warm
- 1 tsp Yeast
- 1 tsp Sugar
- 1 tbsp Olive Oil
- 2 tsp Salt
Instructions
- In your stand mixer or bowl, combine water, yeast and sugar. Let stand until bubbly. If it doesn't get bubbly, stop here, get new yeast and try again.
- Add the remaining ingredients to the mixer and mix until you've created a smooth dough
- Allow the dough to rise, covered, for an hour or two.
- Divide into 2 pieces, 12 ounces each.
- Roll each piece into a ball and place on a greased baking sheet. Alternatively, use a silicon mat on the baking sheet.
- Dust the top of the dough with some flour or lightly oil so it won't be sticky. Cover the bread bowls with plastic wrap. Set aside for 2-3 hours.
- Just before baking, preheat the oven to 425f and slash the dough to create a pattern.
- Bake for 25-28 minutes or until the bowls are deep brown.
- Remove from the oven and allow them to cool. Once cool, cut out the top and burrow into the bread to make a bowl.
Notes
This will yield 24 ounces of dough. You may need to adjust the bake time if you split the dough into smaller loaves.