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Whole Grain Rye Bread
Print Recipe
Prep Time
8
hours
hrs
Cook Time
45
minutes
mins
Course
Side Dish
Cuisine
American
Servings
8
Ingredients
2
cups
All Purpose Flour
1
cup
Rye Berries
2
tbsp
caraway seeds
1
tbsp
yeast
1/2
tbsp
salt
1 1/4
cup
warm water
Instructions
In a blender, mill the rye berries until a desired consistency.
Combine all the ingredients into the bowl of a KitchenAid Mixer and mix with a dough hook for about 10 minutes.
Cover and set aside in a warm place to rise for 2-3 hours.
When the dough has doubled in size, form the dough into a ball and transfer onto a greased baking sheet.
Lightly cover the dough with plastic wrap. Besure to give the dough space to rise.
Set the dough aside for 1-2 hours until it has doubled in size again.
Bake in a preheated oven at 350 for 35-45 minutes until golden brown.
Keyword
rye bread, whole grain