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Easy Dredge (For Chicken, Seafood or Vegetables)

Print Recipe
Prep Time 5 minutes

Ingredients
  

  • 3 tbsp pink himalayan sea salt other salts may work too, avoid iodized salt
  • 2 tbsp thyme
  • 2 tbsp basil
  • 1 tbsp black pepper
  • 6 tbsp paprika
  • 1 tbsp oregano
  • 2 tbsp garlic powder
  • 2 tbsp white pepper
  • 2 cups all purpose flour

Instructions
 

  • Mix all the ingredients together in a bowl.
  • Store it in a quart sized mason jar. It'll last for at least a year if not longer.