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Ingredients Method

Ingredients
  

  • 3 Pounds Lamb Cubed
  • 1 Onion Chopped
  • 5 Garlic Cloves Crushed
  • 2 Tablespoon Ginger Chopped
  • 1 Cup Chopped Dried Apricots
  • 2 Cans Chopped Tomatoes
  • 2 Cans Chickpeas
  • 1 Can Tomato Paste
  • 1 Pinch Saffron
  • 1 Teaspoon Turmeric
  • 1/2 Tablespoon Ground Coriander
  • 1/2 Tablespoon Ground Cinnamon
  • 1/2 Tablespoon Ground Cumin
  • 1 Teaspoon Cayenne Pepper
  • 2 Carrots Chopped
  • 1 Preserved Lemon Chopped Fine
  • 2 Cups Chicken Broth
  • 2 Tablespoons Honey
  • 2 Tablespoons Salt
  • 2 Tablespoons olive oil

Method
 

  1. In a pan, brown lamb with one tablespoon oil. Once browned, transfer to a slow cooker.
  2. In a pan, sautee Onion and Garlic cloves. Once sauteed, transfer to slow cooker.
  3. Add the rest of the ingredients to the slow cooker.
  4. Cook until lamb is tender. 3-4 hours on high or 8-10 hours on low.
  5. Enjoy!