Go Back

Croquetas de seta y saffron (Mushroom and Saffron Croquetas)

Print Recipe
Course: Tapas
Cuisine: Spanish
Ingredients Method

Ingredients
  

  • 4 T butter
  • 1/4 C olive oil
  • 1 C Flour
  • 1 Medium Onion Finely Chopped
  • 1 Quart Milk
  • Pinch of Nutmeg
  • 8 oz Mushrooms
  • Flour for breading
  • 2 eggs beaten
  • Bread Crumbs
  • 2 Teaspoons Salt
  • 20 Threads of Saffron

Method
 

  1. Sauté finely chopped onions in butter and olive oil on medium until translucent.
  2. Add mushrooms and stir until they release the liquid and it dries up.
  3. Add Salt, Nutmeg and Saffron.
  4. Slowly add milk while stirring.
  5. Continue stirring for 5 minutes, don't walk away.
  6. Chill in fridge for at least 4 hours.
  7. Form into log shapes.
  8. Dredge in flour, egg and bread crumbs.
  9. Fry for 3-4 minutes and serve