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Lemon Chipotle Oysters

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Ingredients Method

Ingredients
  

Oysters
  • 2 Dozen Oysters
  • 1/2 Cup All Purpose Flour
  • 2 Eggs
  • 1/4 Cup Panko Bread Crumbs
  • 1 Teaspoon Salt
  • 1 Teaspoon Black Pepper
  • 1/2 Teaspoon Powdered Chipotle
  • 1/2 Teaspoon Paprika
  • 1 Quart Oil
Sauce
  • 1.5 Tablespoons Fresh Squeezed Lemon Juice
  • 1/4 Cup Mayo
  • 1/2 Teaspoon Powdered Chipotle
  • 1/2 Teaspoon Paprika
  • 1/2 Teaspoon Salt

Method
 

Oysters
  1. Shuck the oysters, set aside in the fridge.
  2. Scramble the two eggs, set aside.
  3. Combine the rest of the ingredients in a bowl.
  4. Drain liquid from the oysters and combine oysters with eggs.
  5. Dredge the oysters, two or three at a time, in the flour mixture. Set aside on a plate for five minutes.
  6. Heat oil to somewhere between 350-400 degrees. (Fry temperatures)
  7. Fry oysters in the oil for 60 seconds each. No longer.
  8. Set aside to cook for 3 minutes before eating.
Sauce
  1. Combine all the sauce ingredients.