active dry yeast
Luke Warm Water
Vegetable or Olive Oil
Combine all the dough ingredients into a KitchenAid.
Mix on setting '2' for 5 minutes or until uniform.
Cover and let rise until doubled in size (1-3 hours, your mileage may vary)
Once doubled, mix on setting '2' for another 5 minutes.
Slice each sausage lengthwise and again in half. This will produce four pieces about 3 inches long from each sausage.
Flatten out a handful of the dough and wrap the sausage.
Steam for 15 minutes.