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Ingredients
Dough
1
Teaspoon
active dry yeast
3
Tablespoons
White Sugar
1 3/4
Cup
All-Purpose Flour
3/4
Cup
Luke Warm Water
1/4
Teaspoon
Salt
1
Tablespoon
Vegetable or Olive Oil
1
Teaspoon
Baking Powder
Filling
3
Pieces
Chinese Sausage
Instructions
Dough
Combine all the dough ingredients into a KitchenAid.
Mix on setting '2' for 5 minutes or until uniform.
Cover and let rise until doubled in size (1-3 hours, your mileage may vary)
Once doubled, mix on setting '2' for another 5 minutes.
Bun
Slice each sausage lengthwise and again in half. This will produce four pieces about 3 inches long from each sausage.
Flatten out a handful of the dough and wrap the sausage.
Steam for 15 minutes.