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Ingredients Method

Ingredients
  

Dough
  • 1 Teaspoon active dry yeast
  • 3 Tablespoons White Sugar
  • 1 3/4 Cup All-Purpose Flour
  • 3/4 Cup Luke Warm Water
  • 1/4 Teaspoon Salt
  • 1 Tablespoon Vegetable or Olive Oil
  • 1 Teaspoon Baking Powder
Filling
  • 3 Pieces Chinese Sausage

Method
 

Dough
  1. Combine all the dough ingredients into a KitchenAid.
  2. Mix on setting '2' for 5 minutes or until uniform.
  3. Cover and let rise until doubled in size (1-3 hours, your mileage may vary)
  4. Once doubled, mix on setting '2' for another 5 minutes.
Bun
  1. Slice each sausage lengthwise and again in half. This will produce four pieces about 3 inches long from each sausage.
  2. Flatten out a handful of the dough and wrap the sausage.
  3. Steam for 15 minutes.