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Ingredients
1
lb
Salmon
8
oz
cream cheese
2
tablespoons
green onions
2
teaspoons
ginger
1
teaspoon
salt
1/4
teaspoon
Five-Spice Powder
1
teaspoon
lemon juice
1
egg yolk
round wonton wrappers
oil to fry
Instructions
Clean the salmon and chop finely. Don't turn it into mush. Finely chop green onions and grate ginger.
Mix all ingredients except the wonton wrappers in bowl.
Fill wontons with ΒΌ tablespoon of the filling.
Fry at 375 until golden brown.