Bring rice and water to boil in a loosely covered pot. Once it reaches a rolling boil, lower heat to medium-low.
Stir every 5-10 minutes.
Chop chocolate pellets into less than 1/4th inch chunks.
Once half of the water is absorbed into the rice, mix chocolate and sugar into the rice.
Fry two pieces of tuyo for about 3 minutes on each side.
Once rice is at the desired consistency, prepare two bowls and evenly distribute into bowls.
Top each bowl with one tablespoon cream and one piece of tuyo.