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Easy Mexican Rice

Prep Time 5 mins
Cook Time 25 mins
Course Side Dish
Cuisine Mexican
Servings 4


  • 1 cup Rice Long Grain
  • 2 cups Water
  • 1-2 tbps Oil
  • 1/4 cup Jar Salsa
  • 1 tsp Salt Optional


  • Preheat a pot with oil on medium heat.
  • Add the rice and occationally stir for 5 minutes.
  • Add the water, salsa and optional salt. Bring the pot to a boil.
  • Once the pot comes to a boil, place a lid on the pot and set the stove on low for 25 minutes.
  • Fluff the rice with a spoon or a fork. If your rice is too wet, put the lid back on for another 5 minutes.
  • Enjoy!
Keyword Easy, mexican, Mexican Rice, Rice