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Ingredients Method

Ingredients
  

  • 3 Pounds Boneless Chicken
  • 2 Potatoes Cubed
  • 1/4 Cup Fish Sauce
  • 1 Onion Chopped
  • 1 Can Pineapple Chunks
  • 1 Small Can Kaeng Curry Paste
  • 1 Can Baby Corn

Method
 

  1. Combine chicken, potatoes, fish sauce, onion and curry paste in a pot for 30 minutes on medium. Stir periodicly.
  2. Add pineapple chunks and baby corn and simmer for an additional 15 minutes.
  3. Serve