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Duck Fat Refried Beans

Print Recipe
Prep Time 15 minutes
Cook Time 2 hours
Course: Side Dish
Cuisine: Mexican
Ingredients Equipment Method

Ingredients
  

  • 2 cups Pinto Beans (About 1 pound)
  • 1 Onion
  • 1 tbsp garlic powder
  • 1 tbsp Oregano
  • 1 tbsp salt
  • 1 tsp Cumin
  • 1 quart Duck Stock
  • 1 quart Water
  • 1/4 cup Duck Fat

Equipment

  • Instant Pot

Method
 

  1. Combine everything in the Instant Pot.
  2. Set the Instant Pot on High for 1 hour and allow to naturally cool for 15-30 minutes.
  3. Remove 2 cups of liquid from the pot and set it aside.
  4. Mash it all together until it's the consistency you want. Add back some of the liquid that you took out if you think it's too thick.
  5. (optoinal) Serve with cheese.