Croquetas de seta y saffron

We were in Spain and had Croquetas nearly every day. Everyone had different Croquetas but we especially liked the ones made with a b├ęchamel. All of the recipes I could find where written in a way that seems to follow a laborious production technique. This simplifies things quite a bit The final b├ęchamel was very loose but it held together well and gave a very creamy texture. I wouldn’t change anything.      

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