Blue Cheese Dressing is the new Ranch. Don’t misunderstand, Ranch is awesome but Blue Cheese Dressing is better. Everyone who loves Blue Cheese Dressing has the same to say about the stuff that comes in Jars or Bottles from the mega mart — they taste like watered down mayonnaise. Let’s make our own Blue Cheese Dressing and do it…
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Moroccan Lamb, Apricot and Chickpea Tagine
Moroccan came up in conversation with someone online a few days ago and it gave me a crazy craving for something I’ve never had. Out of no where, Jules came by and it provided the perfect opportunity to play. I searched the Interwebs for a recipe and eventually took two that stood out and mashed them together. Let me say — YUMM!!!!!…
Read MoreLemon Chipotle Oysters
There were two dozen live oysters left over in my fridge from a dinner party over the weekend and after having purchased 10 dozen in the last 2 weeks, I just couldn’t get myself to eat another two dozen raw for lunch. They’re delish, but even I have limits. This started without a plan, first by shucking and then looking…
Read MoreSesame Oysters on a Half Shell
I’ve gotta give Christine mad props. She got me into these sea boogers two years ago and I just can’t stop. This can’t me much easier and very tasty. I’ve even found a new fishmonger that’s giving me wholesale prices and they haven’t been out of the water for very long. Delish!
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