Most of the times I’ve dredged food, it’s in a mixture that’s mostly flour. It’s tasty, but the seasoning doesn’t stand out. Let’s change this with a dredge that’s 33% seasoning. This dredge was pretty much made with just the herbs and spices I had sitting in the pantry.
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The Best Drop Biscuits Ever!
We love biscuits but making biscuits can be very laborious. Biscuits are perfect when they’re tender and flakey all at the same time. With the proper technique, anyone can make delicious biscuits in no time flat. This biscuit recipe is the basis for many others as it is is very flexible and can be modified for almost any occasion. I…
Read MoreWhole Grain Rye Bread
Kerigaroo wanted Pastrami on Rye and like a good house husband, I obliged. We need to start with Rye Bread.
Read MoreBread Bowl
Clam Chowder in a Bowl of Bread at San Francisco’s Fisherman’s Wharf is one my favorite childhood memories. There’s something to be said for bread that just soaks up the the creamy seafood chowder. Let’s do this!
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