Champorado

I remember being little at my aunt’s home on Tours Road waking up in first thing in the morning to the salty / sweet aroma of Champorado with Tuyo. This is an acquired taste, no question about it, but boy oh boy it brings back memories.

Read More

Polvoron

I remember being just 3 feet tall at my aunt Marissa’s home in San Jose sitting on the bar stool making polvoron and eating it faster than it can be wrapped. Polvoron is a toasty filipino candy. It’s slightly savory with a very delicate powdery texture.

Read More

Chicken Divan

When anyone asks the question “what is your favorite dish?”, this is it. Everyone who’s eaten it has fully enjoyed it. Chicken Divan, food of the gods … or at least, my food of choice. It’s creamy, tart and has large quantities of cheddar cheese. This is good in every way other than for your heart. It contains more butter…

Read More