Whole Grain Rye Bread

Kerigaroo wanted Pastrami on Rye and like a good house husband, I obliged. We need to start with Rye Bread.

Whole Grain Rye Bread

Prep Time 8 hrs
Cook Time 45 mins
Course Side Dish
Cuisine American
Servings 8


  • 2 cups All Purpose Flour
  • 1 cup Rye Berries
  • 2 tbsp caraway seeds
  • 1 tbsp yeast
  • 1/2 tbsp salt
  • 1 1/4 cup warm water


  • In a blender, mill the rye berries until a desired consistency.
  • Combine all the ingredients into the bowl of a KitchenAid Mixer and mix with a dough hook for about 10 minutes.
  • Cover and set aside in a warm place to rise for 2-3 hours.
  • When the dough has doubled in size, form the dough into a ball and transfer onto a greased baking sheet.
  • Lightly cover the dough with plastic wrap. Besure to give the dough space to rise.
  • Set the dough aside for 1-2 hours until it has doubled in size again.
  • Bake in a preheated oven at 350 for 35-45 minutes until golden brown.
Keyword rye bread, whole grain

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