Category: American

Most of the times I’ve dredged food, it’s in a mixture that’s mostly flour. It’s tasty, but the seasoning doesn’t stand out. Let’s change this with a dredge that’s 33% seasoning. This dredge was pretty much made with just the herbs and spices I had sitting in the pantry.

We love biscuits but making biscuits can be very laborious. Biscuits are perfect when they’re tender and flakey all at the same time. With the proper technique, anyone can make delicious biscuits in no time flat. This biscuit recipe is the basis for many others as it is is very flexible and can be modified for almost any occasion. I…

Kerigaroo wanted Pastrami on Rye and like a good house husband, I obliged. We need to start with Rye Bread.