Agile Practice, Recipes, Photography and Maker Magazine
There’s been a pack of flour in the fridge for the last few months and I was starting to fear it was going to go bad. Does flour go bad? I didn’t bother to google it, rather I decided to use it. There were also three Chinese sausages (Made in Canada) in a pack in my fridge. I had been craving Steamed…
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There were two dozen live oysters left over in my fridge from a dinner party over the weekend and after having purchased 10 dozen in the last 2 weeks, I just couldn’t get myself to eat another two dozen raw for lunch. They’re delish, but even I have limits. This started without a plan, first by shucking and then looking…
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I’ve gotta give Christine mad props. She got me into these sea boogers two years ago and I just can’t stop. This can’t me much easier and very tasty. I’ve even found a new fishmonger that’s giving me wholesale prices and they haven’t been out of the water for very long. Delish!
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What do we do with cans of random stuff sitting in the pantry. Tonight’s late night meal is “Pineapple & Baby Corn Chicken Kaeng Curry”. It’s amazingly good for something which was just thrown together at the last minute. This will be made again, but maybe with a little more spice.
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