Agile Practice, Recipes, Photography and Maker Magazine
I remember being little at my aunt’s home on Tours Road waking up in first thing in the morning to the salty / sweet aroma of Champorado with Tuyo. This is an acquired taste, no question about it, but boy oh boy it brings back memories.
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This is my tried and true Beef Satay recipe. It’s incredibly easy to make a head of time and always a hit at a backyard BBQ. When making ‘en mass, it’s completely OK to skip the skewers.
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Maybe this isn’t really Thai. I can’t honestly say if it is or isn’t, but WOW it’s yummy. It’s probably just as Thai as Taco Bell is Mexican. Whatever … it took 20 minutes to make and I’ll definitely do it again.
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It has shrimp, pork and wrapped in a wonton wrapper on every side but the top. Maybe there’s a better name for this, but for now — it’s a shrimp and pork dumpling.
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