I’ve gotta give Christine mad props. She got me into these sea boogers two years ago and I just can’t stop. This can’t me much easier and very tasty. I’ve even found a new fishmonger that’s giving me wholesale prices and they haven’t been out of the water for very long. Delish!
Ingredients
Method
- Shuck oysters
- Top with three drops balsamic vinegar, one drop tobasco sauce and one drop sesame oil.
- Enjoy!
