Agile Practice, Recipes, Photography and Maker Magazine
This crab is my spin on a dish I found at a far too pricey restaurant in San Francisco. The original was tasty and has flavors that I’m still trying to figure out, but this recreation stands on its own without comparison. It’s everything you like about Crab without all the messy effort. Yum!
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This is Turtle’s Chicken Cordon Blue. It’s absolutely amazing. I don’t know why other recipes don’t include a sauce. This one actually even includes blue cheese! A party winner every time.
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There’s been a pack of flour in the fridge for the last few months and I was starting to fear it was going to go bad. Does flour go bad? I didn’t bother to google it, rather I decided to use it. There were also three Chinese sausages (Made in Canada) in a pack in my fridge. I had been craving Steamed…
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There were two dozen live oysters left over in my fridge from a dinner party over the weekend and after having purchased 10 dozen in the last 2 weeks, I just couldn’t get myself to eat another two dozen raw for lunch. They’re delish, but even I have limits. This started without a plan, first by shucking and then looking…
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