Category: American

This is a great base for a dinner that says “Thank you for everything you’ve done for me”. Squid Ink Linguine Pasta is an egg noodle and a nice alternative to the every day Linguine. They’re full of flavor on their own and the dark black color is amazing. Squid Ink can be a bit difficult to find locally but easily sourced on…

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I was in the hospital for a few days and was released on Friday. I can’t drive while on Oxycodone nor do I really want to be in a car being thrown side to side and over San Francisco’s famous pot holes. It’s now Monday and I have not left the house. I’m not supposed to sit for long periods…

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Black garlic has its roots in ancient Korea around 2004 AD. It’s delicious with an amazing caramelized flavor. While many people (and Websites) claim it’s a fermented product, the reality is that it’s actually just slow cooked at 140f. At these temperatures, the cultures required for fermentation won’t survive. What you’re left with is the product of the milliard reaction…

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This crab is my spin on a dish I found at a far too pricey restaurant in San Francisco. The original was tasty and has flavors that I’m still trying to figure out, but this recreation stands on its own without comparison. It’s everything you like about Crab without all the messy effort. Yum!

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