Agile Practice, Recipes, Photography and Maker Magazine
We’ve recently purchased a new electric smoker and it’s probably one of the best kitchen gadget that we’ve acquired recently. It’s not by any measure large, but it’ll make more than enough food for a family of four. Also considering the diminutive size of our San Francisco patio, it’s perfect. Chicken wings is one of our go-to smoked meals. While…
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Blue Cheese Dressing is the new Ranch. Don’t misunderstand, Ranch is awesome but Blue Cheese Dressing is better. Everyone who loves Blue Cheese Dressing has the same to say about the stuff that comes in Jars or Bottles from the mega mart — they taste like watered down mayonnaise. Let’s make our own Blue Cheese Dressing and do it…
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We love smoked pork ribs! Any kind of pork ribs. Baby back, St Louis and Spare Ribs. Heck, even Country Style counts if you’re in a punch. They’re all delicious and don’t let anyone fool you — you can treat them all the same way. When done right, you don’t need a BBQ sauce. It’s perfectly fine to serve it…
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We were in Spain and had Croquetas nearly every day. Everyone had different Croquetas but we especially liked the ones made with a béchamel. All of the recipes I could find where written in a way that seems to follow a laborious production technique. This simplifies things quite a bit The final béchamel was very loose but it held together…
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